"By choosing the Castricum brand of lamb we continuously exceed the high expectations of our discerning clientele. We serve lamb rack, loin, shoulder, leg and shank. Castricum has been the very best in flavour, texture and yield, supported by an impressive consistency."

Jan Gundlach
Executive Chef
Raffles Hotel, Sinapore.

Castricum Brothers prides itself on it's stringent standards of quality control. From top quality livestock through to hygienic specialist packing of selected cuts, we achieve the highest possible standards of meat processing for export.

Castricum Lamb has freshness and quality all wrapped up.