“Castricum Brothers lamb is the only product used by Lino Collevecchio, our fanatical chef. Castricum Brothers lamb rack is our cut of choice as it is incredibly consistent … and the tenderness is perfect.”

Via Allegro Ristorante, Ontario, Canada

“By choosing the Castricum brand of lamb we continuously exceed the high expectations of our discerning clientele. We serve lamb rack, loin, shoulder, leg and shank. Castricum has been the very best in flavour, texture and yield, supported by an impressive consistency.”

Jan Gundlach, Executive Chef, Raffles Hotel, Singapore

“I introduced Castricum product to Crystal Cruise Lines in 1995 when we changed our entire lamb specification to Castricum Lamb. We like Castricum Lamb because of the mild flavour our guests prefer … the texture (very tender) and the size of the eye of the lamb rack.”

Toni Neumeister, Executive Chef, Crystal Cruise Lines