Bone-In Lamb
Our bone-in products provide you with your best selling lines already prepared to your specifications. The products provide you with flexibility, reliability and convenience.
Boneless Lamb
Our vacuum packed lamb cuts are packed with better ideas. They are ready for your convenience with longer shelf life, less butchering and trimming work which will save you time , preparation and labour costs. These cuts are ideal for chefs and butchers who need to utilise time where it is needed most, the product is ready to go, prepared to your exacting specifications.
A Cut Above
At the gateway to the best prime growing areas in Australia, Castricum Brothers is in a perfect position to guarantee meat from the best breeds on the finest pastures.
Lamb Livestock Specifications
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| HSCW |
20-22kg |
22.2-24 kg |
24.2 kg+ |
| Fat Depth |
5-20mm |
5-20mm |
5-20mm |
| Fat Score |
2.4 Penalty on Fat Score 1 and 5 lambs |
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| Skin Length |
Longer than 0.25 inch but not longer than 2.25 |
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| Discount on Seeds and Burrs |
Note: some will flatly be rejected on degree of infestation. |
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| Breeds |
Only Merinos excluded. |
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| Key hole crutching required |
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Connect with our sales staff or livestock buying staff now on:
03.9794.0200.
