Meat
Production in Australia
The unique quality and productivity of the Australian meat industry
is the result of two hundred years of development.
The Australian Sheep Industry
Australian cattle producers have learnt to deal with great extremes of climate.
Quality Assurance
The Australian meat industry strives for quality and consistency in its products, focussing on how customers can order what they want and get it.
Food Safety
The reputation of a food service outlet is dependent on providing its customers with safe, delicious, quality food.
Vacuum Packaging
Australia has exported refrigerated meat for more than one hundred years.
Other Packaging Methods
Individually Wrapped Items, Layer Packed items, Bulk Packed Items
and Modified Atmosphere
Packaging.
Freight Services
Over the years, Australia has been at the centre of technological
development in livestock production, storage and transportation.
Growing Lambs in Feedlots
Many producers are turning to feedlots to overcome predicting the number of lambs for sale, the time of sale and the condition of the lamb.
Preperation for Sale - Lamb
Many producers are turning to feedlots to overcome predicting the number of lambs for sale, the time of sale and the condition of the lamb.
Lamb Skins
Skins are a valuable product of the lamb industry, contributing up to 30% of the return from lamb.
By-Products of Meat Production
In the past 100 years, scientists and chemists have created numerous marketable meat by-products.
