The Castricum Brothers company continues a proud tradition of quality and customer service that began in Holland over 200 years ago.

Today the business is still run by the Castricum family at their modern, sophisticated meat processing plant at Dandenong, Victoria at the heart of the clean, green farmlands of South-Eastern Australia.

The company continues to invest in people and technology to provide a wide choice of quality lamb products. Through quality of processing (including Halal process) and trace-back, Castricum Brothers’ customers are assured products of a consistently high standard.

As an Aus-Meat accredited supplier Castricum Brothers maintains one of the world’s most rigorously controlled and continually monitored Meat Safety Quality Assurance programs to ensure safe, clean lamb.

The company adheres to the highest standards set by the United States of America, European Union and Islamic authorities.

The Castricum family promises you that Castricum Brothers products and services will always be ‘a cut above’.